Last weekend Gregg and I celebrated our 4th wedding anniversary with a cooking class date at Kitchen on Fire cooking school. We learned the art of chocolate making with French Chef Gaby, who was equal parts hilarious and knowledgeable. We can't recommend this class enough, but beware, we did discover the limits of chocolate consumption, as our stomachs didn't much appreciate our extreme chocolatiering adventures.
Scroll down to see what was on the menu and other highlights from our weekend.
Ganache Tart
Ganache Tart Slice
Chocolate Mousse
Bacon infused Chocolate Truffles
Making Assorted Truffles
Tasting the Chocolate Lava Cake
Lava Cakes
Chocolate Pot de Creme
Happy Anniversary to Us!
Puddle Time!
Rainy Day Parade
Saturday Carrot Cake Just Because.
Behold! Those are candied carrot slivers.
We have a whole bunch of love for this guy.
(Greens from our garden)
We ordered 1500 lady bugs to hang out with our gnome in the garden.
Andy says hi!























